Asian Coleslaw with Ponzu Dressing

Coleslaw - Salad

Sweet, creamy ponzu dressing envelops crunchy veggies in this coleslaw with an Asian kick. If you really want to impress at your next BBQ or potluck, bring this! Garnish with a few sprinkles of black sesame seeds and/or cilantro.

Brief

Prep 20 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Asian Coleslaw with Ponzu Dressing

Ingredients

1 pound coleslaw mix

1 cup shelled

defrosted edamame

1 large red bell pepper

thinly sliced

¾ cup chopped green onions

½ cup chopped cilantro

2 tablespoons black sesame seeds

or more to taste

½ cup mayonnaise

⅓ cup honey

¼ cup apple cider vinegar

3 tablespoons ponzu sauce

1 lime

juiced

1 teaspoon grated fresh ginger

3 dashes garlic powder

3 dashes ground white pepper

Coleslaw With Grapes and Spinach

Salad

Directions

Step 1

Combine coleslaw mix edamame red pepper green onions cilantro and black sesame seeds in a bowl.

Step 2

Whisk mayonnaise honey vinegar ponzu lime juice ginger garlic and white pepper together to make dressing. Pour over coleslaw mixture; mix well.

Step 3

Serve immediately for crunchy coleslaw or refrigerate for a few hours before serving.

Nutritional Information

Asian Coleslaw with Ponzu Dressing

Servings Per Recipe:6

Calories: 291.9

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 31.9g 10%

Dietary Fiber: 3g 12%

Sugars: 17.4g

Fat: 18.2g 28%

Saturated Fat: 2.7g 14%

Cholesterol: 13mg 4%

Vitamin A Iu: 1573.7IU 32%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.3mg 20%

Vitamin C: 66.6mg 111%

Folate: 45.7mcg 11%

Calcium: 87mg 9%

Iron: 1.5mg 8%

Magnesium: 16.9mg 6%

Potassium: 301mg 8%

Sodium: 328.1mg 13%

Thiamin: 0.1mg 7%

Calories From Fat: 163.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.