Cranberry Salad III

Fruit Salad - Salad

A nice change from the traditional cranberry sauce.

Brief

Prep 10 mins

Additional: 3hrs

Total: 3hrs10 mins

Servings: 9

Yield: 8 -10 servings

Cranberry Salad III

Ingredients

2 (3 ounce) packages cherry flavored Jell-O® mix

1 (16 ounce) can whole cranberry sauce

1 (20 ounce) can crushed pineapple with juice

1 (8 ounce) package cream cheese

1 cup chopped pecans

1 tablespoon mayonnaise

Parrothead Salad

Salad

Directions

Step 1

Drain crushed pineapple and save 1/4 cup of the juice. Dissolve gelatin in 2 cups of hot water. Stir in cranberries and crushed pineapple. Pour 1/2 of the mixture in a bowl and leave at room temperature set the other 1/2 in the refrigerator until firm.

Step 2

In a separate bowl mix together the cream cheese mayonnaise reserved pineapple juice and chopped pecans. Spread mixture over chilled gelatin. Place in refrigerator for 10 minutes. Pour the room temperature gelatin over the top of the cream cheese layer and refrigerate until set.

Nutritional Information

Cranberry Salad III

Servings Per Recipe:9

Calories: 357.9

% Daily Value *

Protein: 5g 10%

Carbohydrates: 46.8g 15%

Dietary Fiber: 2.4g 10%

Sugars: 37.7g

Fat: 18.7g 29%

Saturated Fat: 6.4g 32%

Cholesterol: 28mg 9%

Vitamin A Iu: 369.7IU 7%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 6%

Vitamin C: 6mg 10%

Folate: 9.1mcg 2%

Calcium: 37.2mg 4%

Iron: 0.8mg 4%

Magnesium: 24.9mg 9%

Potassium: 155.4mg 4%

Sodium: 178.5mg 7%

Thiamin: 0.1mg 14%

Calories From Fat: 168

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.