Asparagus and Goat Cheese Quesadillas

Heat 1 tablespoon olive oil in a skillet over medium-low heat and cook the asparagus stirring occasionally until tender and lightly browned. Season with salt and pepper and remove from heat.

Spread one side of each tortilla with 1/2 the goat cheese. Place 1/2 the asparagus and 1/2 the cilantro on each tortilla and fold tortillas in half over contents to form quesadillas. Brush the outsides of the quesadillas with remaining oil.

Place the quesadillas in a skillet over medium-low heat and cook 3 minutes on each side or until lightly browned. Cut in half and garnish with cilantro to serve.