Italian Stuffed Pork Loin with Olive Relish

Recipesfull introduces to you: Italian Recipes. (Italian Stuffed Pork Loin with Olive Relish). Pork loin at its best! This recipe is my personal adaptation from a true Italian chef. It can easily be made at home and may just become one of your favorites, too!

Brief

Prep 15 mins

Cook: 2hrs

Additional: 2hrs

Total: 4hrs15 mins

Servings: 8

Yield: 8 servings

Italian Stuffed Pork Loin with Olive Relish

Ingredients

3 pounds boneless pork loin

1 cup Italian salad dressing

1 (10 ounce) can large

pitted black olives

drained and chopped

1 (8 ounce) jar Spanish olives

drained and chopped

4 cloves garlic

¼ white onion

chopped

10 pepperoncini peppers

drained and chopped

1 tablespoon olive oil

1 teaspoon balsamic vinegar

cracked black pepper to taste

Ciabatta Bread

World Cuisine

Directions

Step 1

Place pork in a shallow dish and coat with Italian dressing. Cover and refrigerate for two hours.

Step 2

For the relish stir the black olives green olives garlic onion and peppers together in a bowl; stir in olive oil and balsamic vinegar. Cover and refrigerate until ready to use.

Step 3

When pork has finished marinating preheat oven to 300 degrees F (150 degrees C).

Step 4

Slice the pork loin down the center lengthwise cutting about 3/4 of the way through to the other side. Stuff full with the olive relish. Cover and bake in the preheated oven for about 2 hours or until internal temperature has reached 145 degrees F (63 degrees C).

Nutritional Information

Italian Stuffed Pork Loin with Olive Relish

Servings Per Recipe:8

Calories: 435

% Daily Value *

Protein: 28.6g 57%

Carbohydrates: 7.9g 3%

Dietary Fiber: 1.9g 7%

Sugars: 2.8g

Fat: 32.3g 50%

Saturated Fat: 7.9g 40%

Cholesterol: 82.6mg 28%

Vitamin A Iu: 309.4IU 6%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.6mg 36%

Vitamin C: 2mg 3%

Folate: 7mcg 2%

Calcium: 90.8mg 9%

Iron: 3.4mg 19%

Magnesium: 35.9mg 13%

Potassium: 458.2mg 13%

Sodium: 2261.7mg 91%

Thiamin: 1mg 100%

Calories From Fat: 290.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.