Oven Roasted Red Potatoes and Asparagus

Potato Side Dish - Side Dish

This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Oven Roasted Red Potatoes and Asparagus

Ingredients

1 ½ pounds red potatoes

cut into chunks

2 tablespoons extra virgin olive oil

8 cloves garlic

thinly sliced

4 teaspoons dried rosemary

4 teaspoons dried thyme

2 teaspoons kosher salt

1 bunch fresh asparagus

trimmed and cut into 1 inch pieces

ground black pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a large baking dish toss the red potatoes with 1/2 the olive oil garlic rosemary thyme and 1/2 the kosher salt. Cover with aluminum foil.

Step 3

Bake 20 minutes in the preheated oven. Mix in the asparagus remaining olive oil and remaining salt. Cover and continue cooking 15 minutes or until the potatoes are tender. Increase oven temperature to 450 degrees F (230 degrees C). Remove foil and continue cooking 5 to 10 minutes until potatoes are lightly browned. Season with pepper to serve.

Nutritional Information

Oven Roasted Red Potatoes and Asparagus

Servings Per Recipe:6

Calories: 149.1

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 23.5g 8%

Dietary Fiber: 4g 16%

Sugars: 2.8g

Fat: 4.9g 8%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 632IU 13%

Niacin Equivalents: 1.2mg 10%

Vitamin B6: 0.1mg 9%

Vitamin C: 6.4mg 11%

Folate: 44.3mcg 11%

Calcium: 53.5mg 5%

Iron: 3.1mg 17%

Magnesium: 15.6mg 6%

Potassium: 185.7mg 5%

Sodium: 650.5mg 26%

Thiamin: 0.1mg 12%

Calories From Fat: 44.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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