Cheesy Potato Casserole

Potato Side Dish - Side Dish

This recipe was given to me by my mother-in-law. I slightly modified it. It is a must have for my family's Easter dinner.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 1day

Total: 1day

Servings: 10

Yield: 1 - 9x13 inch dish

Cheesy Potato Casserole

Ingredients

1 pound frozen hash brown potatoes

2 (10.75 ounce) canscondensed cream of mushroom soup

1 small onion

chopped

1 pint sour cream

2 ½ cups shredded Cheddar cheese

salt and pepper to taste

4 ½ cups crispy rice cereal squares

⅔ cup butter

Side Dish

Directions

Step 1

Place hash browns in the bottom of a 9x13 inch baking dish. In a medium bowl stir together soup onion sour cream cheese salt and pepper until well combined. Pour over hash browns. Crush the cereal and mix with the butter. Sprinkle mixture over soup layer. Cover and let rest in refrigerator 24 hours.

Step 2

Preheat oven to 325 degrees F (165 degrees C).

Step 3

Bake in preheated oven 45 minutes until golden hot and bubbly.

Nutritional Information

Cheesy Potato Casserole

Servings Per Recipe:10

Calories: 457.7

% Daily Value *

Protein: 11.4g 23%

Carbohydrates: 26g 8%

Dietary Fiber: 0.9g 4%

Sugars: 2.4g

Fat: 37.8g 58%

Saturated Fat: 21.7g 109%

Cholesterol: 82.4mg 28%

Vitamin A Iu: 1272.8IU 26%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.3mg 18%

Vitamin C: 13.2mg 22%

Folate: 89.5mcg 22%

Calcium: 273.4mg 27%

Iron: 5.4mg 30%

Magnesium: 19.3mg 7%

Potassium: 365.8mg 10%

Sodium: 791.3mg 32%

Thiamin: 0.3mg 28%

Calories From Fat: 340.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.