Auntie Mae's Irish Bread

Quick Bread - Bread

This recipe has been handed down in my family for over 150 years. We haven't changed a thing!

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Auntie Mae's Irish Bread

Ingredients

3 cups all-purpose flour

1 ¼ cups milk

or more as needed

1 cup raisins

¾ cup white sugar

2 tablespoons caraway seeds

1 tablespoon vegetable oil

2 teaspoons baking powder

1 teaspoon baking soda

¼ teaspoon salt

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round glass baking dish.

Step 2

Mix flour milk raisins sugar caraway seeds vegetable oil baking powder baking soda and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle. Add more milk if dough is too dry. Transfer dough to the baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean about 50 minutes.

Nutritional Information

Auntie Mae's Irish Bread

Servings Per Recipe:12

Calories: 230.1

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 49.2g 16%

Dietary Fiber: 1.8g 7%

Sugars: 21.9g

Fat: 2.2g 3%

Saturated Fat: 0.6g 3%

Cholesterol: 2mg 1%

Vitamin A Iu: 52.1IU 1%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.6mg 1%

Folate: 59.3mcg 15%

Calcium: 94.2mg 9%

Iron: 2mg 11%

Magnesium: 17.2mg 6%

Potassium: 190mg 5%

Sodium: 247.3mg 10%

Thiamin: 0.3mg 28%

Calories From Fat: 19.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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