Microwave English Muffin Bread

Yeast Bread - Bread

A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch. (FOR A 650-WATT OVEN)

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Microwave English Muffin Bread

Ingredients

1 tablespoon yellow cornmeal

¼ cup warm water (110 degrees F/45 degrees C)

1 (.25 ounce) package active dry yeast

1 cup lukewarm milk

2 teaspoons white sugar

1 teaspoon salt

⅛ teaspoon baking soda

1 cup whole wheat flour

2 cups all-purpose flour

Bread Machine Challah I

Bread

Directions

Step 1

Lightly grease a microwave-safe 9x5 inch loaf pan; sprinkle pan with cornmeal.

Step 2

In a large bowl dissolve yeast in water. Add milk sugar salt soda and whole wheat flour; beat well. Beat in all-purpose flour 1/2 cup at a time until a soft dough is formed. Turn dough out onto a lightly floured surface and knead for about 5 minutes or until smooth. Form into a loaf and place into the prepared pan.

Step 3

Place in microwave oven uncovered at 50 percent power for 1 minute. Let rest for 10 minutes. Repeat 1 or 2 times until loaf has doubled in size.

Step 4

Microwave on high for 4 to 6 minutes until top is no longer moist. Let stand for 5 minutes in pan. Remove and cool on a rack.

Nutritional Information

Microwave English Muffin Bread

Servings Per Recipe:12

Calories: 127

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 25.6g 8%

Dietary Fiber: 1.9g 8%

Sugars: 1.8g

Fat: 0.8g 1%

Saturated Fat: 0.3g 2%

Cholesterol: 1.6mg 1%

Vitamin A Iu: 40.9IU 1%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 4%

Folate: 58.7mcg 15%

Calcium: 30.8mg 3%

Iron: 1.5mg 8%

Magnesium: 21.5mg 8%

Potassium: 106.1mg 3%

Sodium: 216.5mg 9%

Thiamin: 0.2mg 24%

Calories From Fat: 7.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like