Authentic Russian Salad 'Olivye'

Recipesfull introduces to you: Potato Salad Recipes. (Authentic Russian Salad 'Olivye'). This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 10

Yield: 10 servings

Authentic Russian Salad 'Olivye'

Ingredients

6 potatoes

peeled

1 carrot

or more to taste

4 eggs

6 large pickles

cut into cubes

1 (15 ounce) can peas

drained

½ cup cubed fully cooked ham

or to taste

1 tablespoon chopped fresh parsley

or to taste

½ cup mayonnaise

or to taste

Mother's Potato Salad

Salad

Directions

Step 1

Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.

Step 2

Mix potatoes carrot eggs pickles peas ham and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.

Nutritional Information

Authentic Russian Salad 'Olivye'

Servings Per Recipe:10

Calories: 261.4

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 30.7g 10%

Dietary Fiber: 5.3g 21%

Sugars: 3.9g

Fat: 12.4g 19%

Saturated Fat: 2.5g 12%

Cholesterol: 82.4mg 28%

Vitamin A Iu: 1614.7IU 32%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.5mg 34%

Vitamin C: 32.9mg 55%

Folate: 46.8mcg 12%

Calcium: 43.3mg 4%

Iron: 2.2mg 12%

Magnesium: 48.1mg 17%

Potassium: 756.8mg 21%

Sodium: 1306.5mg 52%

Thiamin: 0.2mg 22%

Calories From Fat: 111.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.