Blue Cheese Potato Salad

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain cool and chop. leaving skins on.

In a large bowl whisk together the oil vinegar green onions salt and pepper. Add the potatoes bacon and cheese and toss to coat.