Avocado Breakfast Sandwich

Quick and Easy - Tips

Restaurant-style breakfast sandwich at home! It's quick, easy and delicious! The sliced avocado is what makes this sandwich pop and gives it a unique flavor. It is chock-full of protein, as well, so this sandwich will keep you full until lunchtime.

Brief

Prep 10 mins

Cook: 6 mins

Total: 16 mins

Servings: 1

Yield: 1 sandwich

Avocado Breakfast Sandwich

Ingredients

1 tablespoon olive oil

2 large eggs

1 pinch salt and ground black pepper to taste

1 tablespoon butter

softened

2 slices Italian bread

1 ounce Swiss cheese

sliced

1 ounce Cheddar cheese

sliced

½ ripe avocado

sliced

Tips

Directions

Step 1

Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.

Step 2

Spread butter onto 1 side of each bread slice.

Step 3

Heat a skillet over medium heat. Lay bread slices in the hot skillet butter-side down. Quickly layer Swiss cheese 1 fried egg Cheddar cheese 1 fried egg avocado and remaining bread slice butter-side up. Carefully flip sandwich to grill other side until golden brown 3 to 4 minutes.

Step 4

Remove sandwich from skillet and cut in half.

Nutritional Information

Avocado Breakfast Sandwich

Servings Per Recipe:1

Calories: 855.3

% Daily Value *

Protein: 32.9g 66%

Carbohydrates: 31.2g 10%

Dietary Fiber: 7.8g 31%

Sugars: 2.3g

Fat: 68.4g 105%

Saturated Fat: 25.8g 129%

Cholesterol: 458.4mg 153%

Vitamin A Iu: 1508IU 30%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.5mg 29%

Vitamin C: 10.1mg 17%

Folate: 212mcg 53%

Calcium: 528.6mg 53%

Iron: 3.9mg 22%

Magnesium: 70.9mg 25%

Potassium: 718.6mg 20%

Sodium: 848.2mg 34%

Thiamin: 0.4mg 37%

Calories From Fat: 615.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.