Bacon Cheeseburger Meatloaf

Preheat oven to 350 degrees F (175 degrees C).

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on paper towels. When cool crumble into a large bowl.

Mix ketchup and mustard in a bowl.

Thoroughly combine 1/4 the ketchup mixture ground chuck Cheddar cheese eggs bread crumbs mayonnaise Worcestershire sauce salt and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.

Bake in the preheated oven until the meatloaf is no longer pink inside about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C) 10 to 15 more minutes.