Meatball-Stuffed Crescent Rolls

Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.

Mix ground turkey with onion onion soup mix parsley garlic salt and pepper. Form mixture into about 48 small meatballs.

Open 1 package of crescent rolls keeping the other refrigerated. Separate dough along dotted lines. Cut each triangle into thirds. Place a meatball in the middle of each stretch and wrap the dough around it and pinch to seal. Place stuffed rolls seam-side down onto one of the prepared cookie sheets.

Repeat with the second roll of crescent dough and remaining meatballs. Whisk egg in a bowl. Brush egg wash over each roll.

Bake in the preheated oven until an instant-read thermometer inserted into the center of a meatball reads at least 160 degrees F (71 degrees C) 20 to 25 minutes. Serve warm.