Bacon Mushroom Chicken

Chicken Breast - Dinner

Really good, really easy with the great flavor of bacon! Serve with rice or buttered noodles. Note: If you don't want to use heavy cream in the recipe, use 1 teaspoon flour mixed with 2 teaspoons water instead!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 2

Yield: 2 servings

Bacon Mushroom Chicken

Ingredients

2 tablespoons butter

melted

2 bone-in chicken breast halves

with skin

1 teaspoon seasoning salt

1 clove garlic

crushed

2 thick slices bacon

½ cup mushrooms

halved

¼ cup heavy cream

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Pour melted butter into a 9x13 inch baking dish. Add chicken skin side down; sprinkle with seasoning salt and garlic. Turn chicken over season and lay bacon strips on top. Sprinkle with mushrooms.

Step 3

Bake in preheated oven for 45 minutes to 60 minutes or until chicken is no longer pink and juices run clear.

Step 4

Remove chicken bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.

Nutritional Information

Bacon Mushroom Chicken

Servings Per Recipe:2

Calories: 773.9

% Daily Value *

Protein: 52.7g 106%

Carbohydrates: 2.7g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.3g

Fat: 60.6g 93%

Saturated Fat: 25.8g 129%

Cholesterol: 241.1mg 80%

Vitamin A Iu: 1114.3IU 22%

Niacin Equivalents: 34.2mg 263%

Vitamin B6: 1.3mg 83%

Vitamin C: 1.2mg 2%

Folate: 14.3mcg 4%

Calcium: 62.5mg 6%

Iron: 2mg 11%

Magnesium: 66.1mg 24%

Potassium: 671.6mg 19%

Sodium: 1011.3mg 41%

Thiamin: 0.3mg 31%

Calories From Fat: 545.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.