Lemon Turkey Soup

Heat olive oil in a pot over medium heat. Cook and stir onion and garlic in hot oil until fragrant about 2 minutes. Add carrots celery and red bell pepper; cook and stir until carrots begin to soften 8 to 10 minutes.

Pour turkey stock into vegetable mixture and bring to a boil. Reduce heat to low and simmer until flavors blend about 20 minutes.

Stir cooked turkey lemon juice and lemon zest into turkey stock mixture; simmer until heated through about 5 minutes. Add spinach leaves salt and black pepper; simmer until spinach wilts and turns bright green 1 to 2 minutes.