Baked Cheesy Hash Browns

Potato Side Dish - Side Dish

This is a great dish to bring to a potluck or serve as a side dish for a party.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 24

Yield: 1 9x13-inch baking dish

Baked Cheesy Hash Browns

Ingredients

1 (26.5 ounce) can cream of mushroom soup

2 cups sour cream

2 cups shredded Cheddar cheese

2 cups cornflakes cereal

½ cup butter

melted

1 ½ pounds frozen hash brown potatoes

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir cream of mushroom soup sour cream Cheddar cheese corn flakes and butter together in a bowl. Fold hash brown potatoes into the soup mixture; pour into a 9x13-inch baking dish.

Step 3

Bake in preheated oven until golden brown on top about 50 minutes.

Nutritional Information

Baked Cheesy Hash Browns

Servings Per Recipe:24

Calories: 170.6

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 10.1g 3%

Dietary Fiber: 0.5g 2%

Sugars: 0.8g

Fat: 14.6g 22%

Saturated Fat: 8g 40%

Cholesterol: 28.5mg 10%

Vitamin A Iu: 387.6IU 8%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.3mg 6%

Folate: 15.8mcg 4%

Calcium: 97.1mg 10%

Iron: 1.3mg 7%

Magnesium: 6.3mg 2%

Potassium: 188.2mg 5%

Sodium: 323.6mg 13%

Calories From Fat: 131.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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