Southern Green Beans

Place the chopped bacon in a skillet and cook over medium heat stirring occasionally until evenly browned 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate.

Melt the butter in a skillet with a lid over medium-low heat and cook and stir the onion until translucent about 5 minutes. Stir in the cooked bacon green beans potatoes garlic and chicken broth. Bring to a boil cover and simmer over low heat until the green beans are tender about 10 minutes. Sprinkle with vinegar salt and pepper and serve.