Puttanesca II

Recipesfull introduces to you: Pasta Sauce Recipes. (Puttanesca II). A good friend gave me this recipe and I've since found it to be so tasty and best of all, easy! My family loves it and it doesn't take long to make at all! It's perfect over angel hair pasta with garlic bread on the side! Double the recipe for larger parties or just for leftovers!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Puttanesca II

Ingredients

1 teaspoon olive oil

1 teaspoon butter

1 large onion

finely chopped

1 clove garlic

minced

1 (8 ounce) can crushed tomatoes

1 (8 ounce) can diced tomatoes

1 cup sun-dried tomatoes

½ cup hot cherry peppers

½ cup sliced black olives

½ cup sliced green olives

½ teaspoon capers

Mushroom Cream Sauce With Shallots

Side Dish

Directions

Step 1

Heat oil and butter in a large saucepan over medium heat. Saute onion and garlic until onion is tender and translucent. Stir in crushed tomatoes diced tomatoes and sun-dried tomatoes. Simmer 5 minutes on medium heat. Add peppers black olives green olives and capers. Simmer 15 to 20 minutes on low heat or until sauce has thickened.

Nutritional Information

Puttanesca II

Servings Per Recipe:4

Calories: 152.4

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 20.9g 7%

Dietary Fiber: 5.5g 22%

Sugars: 8.3g

Fat: 7g 11%

Saturated Fat: 1.4g 7%

Cholesterol: 2.7mg 1%

Vitamin A Iu: 1283.1IU 26%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 12%

Vitamin C: 17mg 28%

Folate: 22.4mcg 6%

Calcium: 89.1mg 9%

Iron: 4.2mg 23%

Magnesium: 46.4mg 17%

Potassium: 773.9mg 22%

Sodium: 1190.2mg 48%

Thiamin: 0.1mg 13%

Calories From Fat: 62.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.