Baked Italian Chicken Breast with Brie

Recipesfull introduces to you: Italian Recipes. (Baked Italian Chicken Breast with Brie). Relatively simple baked boneless chicken breast with Italian flavorings topped with melted Brie...aka suuuuper yummy. Good for a romantic dinner (you can skip the garlic) or to impress family and friends. This dish is really fun because you can customize it easily. For example, instead of prosciutto try sliced artichoke hearts, or try a different soft cheese on top. Make it more southwestern with pepperjack cheese, light beer, and bell peppers. Guys love it.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 2

Yield: 2 servings

Baked Italian Chicken Breast with Brie

Ingredients

¾ cup dry white wine

¼ cup water

2 tablespoons dried oregano

2 teaspoons ground black pepper

1 teaspoon salt

2 large skinless

boneless chicken breast halves

1 pinch red pepper flakes

or to taste

2 roma tomatoes

chopped

2 large mushrooms

sliced

1 clove garlic

chopped

¼ cup grated Parmesan cheese

divided

2 slices prosciutto

4 ounces Brie cheese

cut into 1/4-inch slices

Italian Bread Bowls

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Pour white wine and water into a 9x13-inch baking dish.

Step 3

Mix oregano black pepper and salt together in a bowl; massage oregano mixture onto both sides of chicken breasts. Arrange coated chicken breasts in the baking dish; sprinkle with red pepper flakes.

Step 4

Bake chicken in the preheated oven for 25 minutes. Place tomatoes mushrooms and garlic around the chicken breasts; sprinkle 2 tablespoons Parmesan cheese over chicken and vegetables. Continue baking until chicken is no longer pink in the center and the juices run clear about 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 5

Sprinkle remaining 2 tablespoons Parmesan cheese over chicken; top each chicken breast with 1 slice prosciutto and 2 to 3 slices Brie cheese diagonally atop prosciutto.

Step 6

Bake until Brie cheese is melted 5 to 10 minutes.

Nutritional Information

Baked Italian Chicken Breast with Brie

Servings Per Recipe:2

Calories: 652.4

% Daily Value *

Protein: 67.7g 136%

Carbohydrates: 11.3g 4%

Dietary Fiber: 3.6g 15%

Sugars: 3.5g

Fat: 29.4g 45%

Saturated Fat: 15.1g 76%

Cholesterol: 207.3mg 69%

Vitamin A Iu: 1453.3IU 29%

Niacin Equivalents: 35.7mg 275%

Vitamin B6: 1.3mg 79%

Vitamin C: 11.9mg 20%

Folate: 71mcg 18%

Calcium: 338.5mg 34%

Iron: 5.2mg 29%

Magnesium: 95.2mg 34%

Potassium: 892.6mg 25%

Sodium: 2074.9mg 83%

Thiamin: 0.2mg 23%

Calories From Fat: 264.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.