Balsamic Roasted Carrots

Vegetable Side Dish - Side Dish

Tangy and sweet with a great roasted flavor.

Brief

Prep 5 mins

Cook: 35 mins

Total: 40 mins

Servings: 2

Yield: 2 servings

Balsamic Roasted Carrots

Ingredients

1 tablespoon olive oil

¼ teaspoon salt

¼ teaspoon ground black pepper

1 (8 ounce) package baby carrots

2 tablespoons balsamic vinegar

Side Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil.

Step 2

Combine olive oil salt pepper and carrots in a bag; toss to coat. I use the carrot bag. Pour the carrots into the prepared baking pan.

Step 3

Bake in the preheated oven until tender about 30 minutes. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Return to over and bake until the liquid is absorbed 5 to 10 minutes. Serve hot.

Nutritional Information

Balsamic Roasted Carrots

Servings Per Recipe:2

Calories: 109.3

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 11.7g 4%

Dietary Fiber: 3.3g 13%

Sugars: 7.5g

Fat: 6.9g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 15445.6IU 309%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 7%

Vitamin C: 3mg 5%

Folate: 30.3mcg 8%

Calcium: 41.8mg 4%

Iron: 1.2mg 7%

Magnesium: 11.7mg 4%

Potassium: 280.9mg 8%

Sodium: 382.1mg 15%

Calories From Fat: 62.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.