Oven Fresh Seasoned Potato Wedges

Vegetable Side Dish - Side Dish

Family favorite french fries that go great with hotdogs or burgers.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Oven Fresh Seasoned Potato Wedges

Ingredients

¼ cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon onion powder

1 teaspoon garlic powder

¼ teaspoon ground black pepper

¼ teaspoon salt

2 russet potatoes

scrubbed and cut into eighths

Side Dish

Directions

Step 1

Preheat an oven to 425 degrees F (220 degrees C).

Step 2

Place Parmesan cheese olive oil onion powder garlic powder pepper salt and potatoes into a resealable plastic bag. Seal the bag then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.

Step 3

Bake in the preheated oven until the potatoes are easily pierced with a fork about 25 minutes.

Nutritional Information

Oven Fresh Seasoned Potato Wedges

Servings Per Recipe:4

Calories: 137.9

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 19.8g 6%

Dietary Fiber: 2.5g 10%

Sugars: 1.2g

Fat: 4.9g 8%

Saturated Fat: 1.4g 7%

Cholesterol: 4.4mg 2%

Vitamin A Iu: 24.6IU 1%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.3mg 22%

Vitamin C: 21.2mg 35%

Folate: 18.4mcg 5%

Calcium: 71.4mg 7%

Iron: 1mg 5%

Magnesium: 27.7mg 10%

Potassium: 468.9mg 13%

Sodium: 228.8mg 9%

Thiamin: 0.1mg 10%

Calories From Fat: 44.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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