Roasted Parmesan Rosemary Potatoes

Potato Side Dish - Side Dish

Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Roasted Parmesan Rosemary Potatoes

Ingredients

1 ½ pounds new potatoes

cut into 1-inch pieces

3 tablespoons extra-virgin olive oil

2 tablespoons grated Parmesan cheese

1 tablespoon chopped fresh rosemary

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step 2

Mix potatoes olive oil Parmesan cheese and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.

Step 3

Bake in preheated oven until potatoes are golden brown and tender stirring once about 40 minutes.

Nutritional Information

Roasted Parmesan Rosemary Potatoes

Servings Per Recipe:4

Calories: 233.5

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 29.9g 10%

Dietary Fiber: 3.8g 15%

Sugars: 1.4g

Fat: 11g 17%

Saturated Fat: 1.9g 10%

Cholesterol: 2.2mg 1%

Vitamin A Iu: 26.9IU 1%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.5mg 32%

Vitamin C: 33.6mg 56%

Folate: 28mcg 7%

Calcium: 49.5mg 5%

Iron: 1.4mg 8%

Magnesium: 40.5mg 15%

Potassium: 722.7mg 20%

Sodium: 48.6mg 2%

Thiamin: 0.2mg 15%

Calories From Fat: 99.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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