Salad Dressing - Side Dish
This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette.
Prep 10 mins Total: 10 mins Servings: 6 Yield: 1 cup
Balsamic Vinaigrette
½ cup extra virgin olive oil
½ cup white balsamic vinegar
1 clove crushed garlic
1 teaspoon ground mustard
1 pinch salt
ground black pepper to taste
Side Dish Step 1 In a small bowl whisk together olive oil white balsamic vinegar garlic and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.
Servings Per Recipe:6 Calories: 184.5 % Daily Value * Protein: 0.3g 1% Carbohydrates: 3.4g 1% Sugars: 3g Fat: 18.9g 29% Saturated Fat: 2.6g 13% Vitamin A Iu: 0.3IU Vitamin C: 0.3mg 1% Calcium: 8.1mg 1% Iron: 0.2mg 1% Magnesium: 0.1mg Potassium: 18mg 1% Sodium: 5.2mg Calories From Fat: 170
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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