Authentic Potato Pancakes

Potato Side Dish - Side Dish

An authentic European recipe for potato pancakes straight from Grandma!

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 10

Yield: 10 servings

Authentic Potato Pancakes

Ingredients

10 russet potatoes

peeled and shredded

1 carrot

peeled and shredded

1 onion

finely diced

5 cloves garlic

crushed

1 tablespoon chopped flat leaf parsley

1 tablespoon chopped fresh dill

2 tablespoons fresh lemon juice

¼ cup olive oil

2 tablespoons all-purpose flour

2 cups dry bread crumbs

salt and pepper to taste

olive oil for frying

as needed

Side Dish

Directions

Step 1

Mix potatoes carrot onion garlic parsley and dill in a large bowl. Stir in lemon juice 1/4 cup of olive oil flour bread crumbs salt and pepper. Knead just until mixture holds together.

Step 2

Heat the remaining 1/4 cup olive oil in a skillet over medium heat. Working in batches drop spoonfuls of potato mixture in hot oil. Cook approximately 4 minutes per side or until golden brown. Serve hot.

Nutritional Information

Authentic Potato Pancakes

Servings Per Recipe:10

Calories: 361.8

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 57.5g 19%

Dietary Fiber: 5.3g 21%

Sugars: 4.2g

Fat: 12.2g 19%

Saturated Fat: 1.8g 9%

Vitamin A Iu: 1801.6IU 36%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.6mg 37%

Vitamin C: 17.9mg 30%

Folate: 47.4mcg 12%

Calcium: 63.6mg 6%

Iron: 1.9mg 11%

Magnesium: 51.1mg 18%

Potassium: 726.9mg 20%

Sodium: 856.4mg 34%

Thiamin: 0.4mg 37%

Calories From Fat: 109.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.