Banana Oatmeal Crumb Cake

Banana Bread - Bread

This is a luscious cake with a rich banana flavor. The crumb topping is baked on.

Brief

Servings: 12

Yield: 1 - 8 inch square cake

Banana Oatmeal Crumb Cake

Ingredients

½ cup butter

softened

⅔ cup packed brown sugar

2 eggs

1 cup mashed bananas

1 teaspoon vanilla extract

¾ cup all-purpose flour

1 ⅓ cups rolled oats

¼ teaspoon salt

1 teaspoon baking soda

¾ cup rolled oats

⅓ cup packed brown sugar

2 tablespoons butter

melted

2 tablespoons chopped walnuts

½ teaspoon ground cinnamon

Banana Chocolate Chip Muffins

Bread

Directions

Step 1

Stir together flour 1 1/3 cups oats salt and baking soda.

Step 2

In a large bowl cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.

Step 3

Mix 3/4 cup oats 1/3 cup brown sugar melted butter or margarine walnuts and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.

Step 4

Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes or until it tests done. Transfer to a rack to cool.

Nutritional Information

Banana Oatmeal Crumb Cake

Servings Per Recipe:12

Calories: 274.1

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 38.1g 12%

Dietary Fiber: 2.3g 9%

Sugars: 20.4g

Fat: 12.3g 19%

Saturated Fat: 6.6g 33%

Cholesterol: 56.4mg 19%

Vitamin A Iu: 348.6IU 7%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.7mg 3%

Folate: 28.2mcg 7%

Calcium: 34.1mg 3%

Iron: 1.3mg 7%

Magnesium: 31.1mg 11%

Potassium: 171.2mg 5%

Sodium: 239.5mg 10%

Thiamin: 0.2mg 18%

Calories From Fat: 110.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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