Banana Sour Cream Bread

Quick Bread - Bread

I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 32

Yield: 4 - 7x3 inch loaves

Banana Sour Cream Bread

Ingredients

¼ cup white sugar

1 teaspoon ground cinnamon

¾ cup butter

3 cups white sugar

3 eggs

6 very ripe bananas

mashed

1 (16 ounce) container sour cream

2 teaspoons vanilla extract

2 teaspoons ground cinnamon

½ teaspoon salt

3 teaspoons baking soda

4 ½ cups all-purpose flour

1 cup chopped walnuts

Bread

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.

Step 2

In a large bowl cream butter and 3 cups sugar. Mix in eggs mashed bananas sour cream vanilla and cinnamon. Mix in salt baking soda and flour. Stir in nuts. Divide into prepared pans.

Step 3

Bake for 1 hour until a toothpick inserted in center comes out clean.

Nutritional Information

Banana Sour Cream Bread

Servings Per Recipe:32

Calories: 262.7

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 40.1g 13%

Dietary Fiber: 1.4g 6%

Sugars: 23.2g

Fat: 10.4g 16%

Saturated Fat: 5g 25%

Cholesterol: 35.1mg 12%

Vitamin A Iu: 263.3IU 5%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.1mg 4%

Folate: 44.1mcg 11%

Calcium: 30mg 3%

Iron: 1.1mg 6%

Magnesium: 18mg 6%

Potassium: 143.9mg 4%

Sodium: 199.8mg 8%

Thiamin: 0.2mg 17%

Calories From Fat: 93.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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