Carrot Thyme Bread

Yeast Bread - Bread

Savory and tasty!

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 - 1 1/2 pound loaf

Carrot Thyme Bread

Ingredients

2 ½ teaspoons active dry yeast

1 cup rye flour

2 ¼ cups bread flour

½ cup cornmeal

1 ½ tablespoons white sugar

1 ½ tablespoons dried thyme

1 ½ teaspoons salt

1 cup water

2 cups grated carrots

3 tablespoons vegetable oil

D's Whole Wheat Challah

Bread

Directions

Step 1

Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Bread setting and then press Start.

Step 2

Allow the loaf to cool before slicing.

Nutritional Information

Carrot Thyme Bread

Servings Per Recipe:12

Calories: 190.2

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 33.3g 11%

Dietary Fiber: 3.1g 13%

Sugars: 2.6g

Fat: 4.3g 7%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 3094.6IU 62%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.4mg 2%

Folate: 74.6mcg 19%

Calcium: 22.9mg 2%

Iron: 2.3mg 13%

Magnesium: 23mg 8%

Potassium: 139.9mg 4%

Sodium: 306.5mg 12%

Thiamin: 0.3mg 30%

Calories From Fat: 38.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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