Barbecued Pulled Pork with Sweet and Sour Slaw

Popular - Tips

This hearty dish is a great make-ahead option (thank you, slow cooker!) for your next family gathering or tailgate party. You can adjust the sweet and spicy flavors as desired. The slaw can be part of the sandwich or served on the side - or both. Pair it with potato salad, baked beans or mac 'n cheese.

Barbecued Pulled Pork with Sweet and Sour Slaw

Brief

Prep 25 mins

Cook: 9hrs

Total: 9hrs25 mins

Servings: 6

Yield: 6 servings

Barbecued Pulled Pork with Sweet and Sour Slaw

Ingredients

8 Ball Park® Hamburger Buns

1 (3 pound) boneless pork butt roast

trimmed and quartered

½ cup packed light brown sugar

½ cup sweet paprika

1 tablespoon garlic granules

1 tablespoon ground cumin

1 teaspoon ground cayenne

½ teaspoon ground ginger

1 teaspoon kosher salt

½ teaspoon ground black pepper

2 cups ketchup

½ cup brown sugar

¾ cup apple cider vinegar

2 tablespoons plain mustard

1 tablespoon honey

1 tablespoon Worcestershire sauce

1 teaspoon liquid smoke flavoring

1/4 cup pork rub

¾ cup white balsamic vinegar

2 tablespoons olive oil

2 tablespoons brown sugar

2 teaspoons garlic granules

Kosher salt and ground black pepper

to taste

1 ½ cups shredded red cabbage

1 ½ cups shredded carrots

1 cup seeded

peeled

chopped cucumber

½ cup finely chopped Italian parsley

Tips

Directions

Step 1

To make rub combine all ingredients in a large bowl. Mix well with a fork. Reserve 1/4 cup of the rub to use in the barbecue sauce.

Step 2

To make sauce combine all ingredients in a large Mason jar stirring well. Cover with tight-fitting lid and give it one more good shake. Place in refrigerator overnight.

Step 3

Place pork rub in a large casserole dish.

Step 4

Using a fork pierce the pork several times all over.

Step 5

Rub the spice blend into the pork covering all surfaces.

Step 6

Wrap rubbed pork tightly in plastic and refrigerate 8 hours or overnight.

Step 7

At cooking time unwrap the pork and place in a slow-cooker.

Step 8

Pour 1 cup of the Barbecue Sauce on the pork covering all surfaces.

Step 9

Cover and cook until tender 9 to 11 hours on Low or 5 to 7 hours on High.

Step 9

Transfer pork to a large deep wide casserole dish and cool for 15 to 20 minutes.

Nutritional Information

Barbecued Pulled Pork with Sweet and Sour Slaw

Servings Per Recipe:6

Calories: 806.2

% Daily Value *

Protein: 35.5g 71%

Carbohydrates: 114.4g 37%

Dietary Fiber: 7.1g 29%

Sugars: 69g

Fat: 26.5g 41%

Saturated Fat: 7.5g 37%

Cholesterol: 96mg 32%

Vitamin A Iu: 10933.5IU 219%

Niacin Equivalents: 11.5mg 88%

Vitamin B6: 1.1mg 66%

Vitamin C: 38.4mg 64%

Folate: 38mcg 10%

Calcium: 145.4mg 15%

Iron: 6.5mg 36%

Magnesium: 76.2mg 27%

Potassium: 1195.3mg 34%

Sodium: 1781mg 71%

Thiamin: 0.8mg 84%

Calories From Fat: 238.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.