2 pounds boneless
skinless chicken breast
cut into 2-inch pieces
¼ cup fresh lime juice
¼ cup fresh orange juice
¼ cup dark spiced rum
¼ cup soy sauce
¼ cup olive oil
½ cup apple cider vinegar
Reynolds Wrap® Non Stick Aluminum Foil
2 ½ cups panko bread crumbs
crushed fine
3 large eggs
whisked
1 cup all-purpose flour
¾ teaspoon cayenne pepper
2 tablespoons lightly packed light brown sugar
1 ½ teaspoons ground allspice
1 ½ teaspoons dried thyme
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground nutmeg
1 ½ teaspoons ground ginger
1 teaspoon ground sage
1 teaspoon garlic powder
¾ teaspoon salt
½ teaspoon freshly cracked black pepper
1 cup basmati rice
1 cup reduced-fat coconut milk
1 cup chicken broth
1 lime
juiced
1 teaspoon grated lime zest
½ teaspoon freshly cracked black pepper
¼ cup unsweetened toasted coconut
to garnish