Barbequed Peaches

Preheat grill for medium heat and lightly oil the grate.

Slice flesh-side of peach halves diagonally about 1/4-inch deep twice in each direction.

Drizzle flesh-side of each peach half with barbeque sauce; brush sauce for an even coat.

Place peaches flesh-side up on the grill. Cook until barbeque sauce bubbles slightly and peaches are a little softer than when you put them on the grill 7 to 10 minutes.