My Favorite Grilled Chicken Ever

Combine vinegar water butter Worcestershire sauce garlic salt pepper sugar and minced garlic in a pot. Bring to a boil. Remove from heat and let marinade cool to room temperature at least 30 minutes.

Place chicken in a resealable zip-top bag. Pour marinade over chicken seal and marinate 8 hours to overnight.

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer chicken pieces to the grill shaking off excess marinade; discard remaining marinade.

Grill chicken until no longer pink in the center 30 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).