My Favorite Grilled Chicken Ever

Recipesfull introduces to you: BBQ and Grilling Recipes. (My Favorite Grilled Chicken Ever). Kelli Bhattacharjee gave me this recipe, which was a winner one year at Versailles Poultry Days. I made a few changes to it and this is hands down my favorite grilled chicken ever! I have literally been making it at least once a week since I've had the recipe. Try it. You won't be disappointed! This is absolutely delicious and makes a very moist and flavorful finished product.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 8hrs30 mins

Total: 9hrs15 mins

Servings: 12

Yield: 12 servings

My Favorite Grilled Chicken Ever

Ingredients

2 cups white distilled vinegar

2 cups water

2 sticks butter

4 tablespoons Worcestershire sauce

4 tablespoons garlic salt

2 tablespoons ground black pepper

1 tablespoon white sugar

2 teaspoons minced garlic

2 (8 ounce) bone-in chicken breasts

4 chicken leg quarters

Tips

Directions

Step 1

Combine vinegar water butter Worcestershire sauce garlic salt pepper sugar and minced garlic in a pot. Bring to a boil. Remove from heat and let marinade cool to room temperature at least 30 minutes.

Step 2

Place chicken in a resealable zip-top bag. Pour marinade over chicken seal and marinate 8 hours to overnight.

Step 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer chicken pieces to the grill shaking off excess marinade; discard remaining marinade.

Step 4

Grill chicken until no longer pink in the center 30 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

My Favorite Grilled Chicken Ever

Servings Per Recipe:12

Calories: 318.3

% Daily Value *

Protein: 21.1g 42%

Carbohydrates: 3.6g 1%

Dietary Fiber: 0.3g 1%

Sugars: 1.6g

Fat: 24.2g 37%

Saturated Fat: 12.2g 61%

Cholesterol: 108.5mg 36%

Vitamin A Iu: 572.3IU 11%

Niacin Equivalents: 10.3mg 80%

Vitamin B6: 0.5mg 30%

Vitamin C: 1.1mg 2%

Folate: 6.2mcg 2%

Calcium: 29.7mg 3%

Iron: 1.6mg 9%

Magnesium: 24.2mg 9%

Potassium: 250.9mg 7%

Sodium: 2040.4mg 82%

Thiamin: 0.1mg 5%

Calories From Fat: 217.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.