Basic Sheet Pan Chicken Sausage and Roasted Cabbage

Recipesfull introduces to you: Chicken Recipes. (Basic Sheet Pan Chicken Sausage and Roasted Cabbage). This is so easy to make and perfect for fall! Chicken sausages, apple, onion, and cabbage make this family-friendly one-pan dinner totally irresistible.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Basic Sheet Pan Chicken Sausage and Roasted Cabbage

Ingredients

cooking spray

8 cups shredded cabbage

1 apple

sliced

1 white onion

sliced

2 tablespoons olive oil

1 ½ tablespoons white vinegar

1 teaspoon salt

½ teaspoon ground black pepper

8 links chicken sausage

Dinner

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a rimmed baking sheet with cooking spray.

Step 2

Combine cabbage apple onion olive oil vinegar salt and pepper; toss until well coated. Place in a single layer on the prepared baking sheet.

Step 3

Bake in the preheated oven until slightly tender about 20 minutes. Toss cabbage mixture and place sausages on top. Bake until sausages are crispy and cabbage has caramelized about 10 minutes more.

Nutritional Information

Basic Sheet Pan Chicken Sausage and Roasted Cabbage

Servings Per Recipe:4

Calories: 419.4

% Daily Value *

Protein: 27.3g 55%

Carbohydrates: 26.6g 9%

Dietary Fiber: 6.3g 25%

Sugars: 14.7g

Fat: 22.3g 34%

Saturated Fat: 5.6g 28%

Cholesterol: 106.3mg 35%

Vitamin A Iu: 195IU 4%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.3mg 19%

Vitamin C: 71mg 118%

Folate: 88.4mcg 22%

Calcium: 87.9mg 9%

Iron: 1.1mg 6%

Magnesium: 29.3mg 11%

Potassium: 425.9mg 12%

Sodium: 2134.1mg 85%

Thiamin: 0.1mg 12%

Calories From Fat: 200.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.