Sausage Egg Muffins

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.

Place sausage in a large deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

In a large bowl combine eggs chiles onion garlic powder salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.

Bake in preheated oven for 15 to 20 minutes until egg has set and a toothpick inserted into each 'muffin' comes out clean.