Dumplings

Recipesfull introduces to you: Chicken Recipes. (Dumplings). My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 6

Yield: 6 dumplings

Dumplings

Ingredients

1 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon white sugar

½ teaspoon salt

1 tablespoon margarine

½ cup milk

Dinner

Directions

Step 1

Stir together flour baking powder sugar and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.

Step 2

Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.

Step 3

To make parsley dumplings add 1 tablespoon parsley flakes to the dry ingredients.

Nutritional Information

Dumplings

Servings Per Recipe:6

Calories: 105.3

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 18g 6%

Dietary Fiber: 0.6g 2%

Sugars: 1.7g

Fat: 2.4g 4%

Saturated Fat: 0.6g 3%

Cholesterol: 1.6mg 1%

Vitamin A Iu: 116.8IU 2%

Niacin Equivalents: 1.8mg 14%

Folate: 39.2mcg 10%

Calcium: 117.8mg 12%

Iron: 1.1mg 6%

Magnesium: 7.3mg 3%

Potassium: 54.1mg 2%

Sodium: 385.8mg 15%

Thiamin: 0.2mg 17%

Calories From Fat: 21.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.