Beef Tagliata

Recipesfull introduces to you: Italian Recipes. (Beef Tagliata). Sometimes simple really is the best and this recipe is one of those times. The peppery arugula salad compliments the steak perfectly without stealing the show.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 10 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Beef Tagliata

Ingredients

2 (7 ounce) New York strip steaks

pink Himalayan salt to taste

2 cups arugula

2 tablespoons lemon juice

1 tablespoon extra virgin olive oil

4 grape tomatoes

halved

¼ cup shaved Parmesan cheese

¼ red onion

sliced

1 tablespoon balsamic vinegar

Italian Bread Bowls

World Cuisine

Directions

Step 1

Preheat an outdoor grill to medium-high heat and lightly oil the grate.

Step 2

Season both sides of each steak with Himalayan pink salt.

Step 3

Place steaks on the preheated grill and cook for 4 minutes. Flip steaks over and grill 4 more minutes. Transfer to a cutting board and let rest for 10 minutes.

Step 4

Meanwhile place arugula in a bowl and drizzle with lemon juice and olive oil. Add tomatoes cheese and red onion; toss to coat.

Step 5

Thinly slice the steaks. Divide the steak and salad between two plates. Drizzle 1/2 tablespoon of balsamic vinegar over each salad and serve immediately.

Nutritional Information

Beef Tagliata

Servings Per Recipe:2

Calories: 440.3

% Daily Value *

Protein: 36g 72%

Carbohydrates: 6.5g 2%

Dietary Fiber: 1g 4%

Sugars: 2.5g

Fat: 29.6g 46%

Saturated Fat: 10.5g 52%

Cholesterol: 112.2mg 37%

Vitamin A Iu: 733.9IU 15%

Niacin Equivalents: 12.9mg 99%

Vitamin B6: 0.7mg 45%

Vitamin C: 17.5mg 29%

Folate: 39.5mcg 10%

Calcium: 173.5mg 17%

Iron: 2.6mg 15%

Magnesium: 45.1mg 16%

Potassium: 591.9mg 17%

Sodium: 304.9mg 12%

Thiamin: 0.1mg 11%

Calories From Fat: 266.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.