Beer Battered Chicken

Chicken Breast - Meat and Poultry

Easy to make, beer battered, deep fried chicken.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Beer Battered Chicken

Ingredients

1 ½ pounds boneless

skinless chicken breast halves

1 cup all-purpose flour

1 teaspoon baking powder

2 eggs

beaten

½ cup cold beer

3 cups oil for frying

½ cup all-purpose flour

Meat and Poultry

Directions

Step 1

Rinse chicken and slice into 1 inch strips. In a medium bowl stir together 1 cup flour and baking powder. Mix in the eggs and beer.

Step 2

Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).

Step 3

Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour then dip floured strips into the batter. Fry a few at a time in hot oil turning once until coating is golden brown on both sides. Remove and keep warm until serving.

Nutritional Information

Beer Battered Chicken

Servings Per Recipe:6

Calories: 386.5

% Daily Value *

Protein: 30.9g 62%

Carbohydrates: 25.3g 8%

Dietary Fiber: 0.8g 3%

Sugars: 0.2g

Fat: 16.5g 26%

Saturated Fat: 2.9g 15%

Cholesterol: 131.3mg 44%

Vitamin A Iu: 98.7IU 2%

Niacin Equivalents: 19.3mg 148%

Vitamin B6: 0.5mg 33%

Folate: 69.3mcg 17%

Calcium: 59.8mg 6%

Iron: 2.7mg 15%

Magnesium: 33.9mg 12%

Potassium: 271.6mg 8%

Sodium: 144.9mg 6%

Thiamin: 0.3mg 32%

Calories From Fat: 148.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.