Beer Bread I

Quick Bread - Bread

Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste.

Brief

Servings: 12

Yield: 1 loaf

Beer Bread I

Ingredients

1 (12 fluid ounce) can or bottle beer

3 cups self-rising flour

3 tablespoons white sugar

Bread

Directions

Step 1

In a large bowl mix together the sugar and flour. Add beer and continue to mix first using a wooden spoon then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.

Step 2

Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy and the insides will be soft. Serve topped with butter or cheese spread.

Nutritional Information

Beer Bread I

Servings Per Recipe:12

Calories: 135.5

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 27.4g 9%

Dietary Fiber: 0.8g 3%

Sugars: 3.2g

Fat: 0.3g 1%

Niacin Equivalents: 2.6mg 20%

Folate: 63mcg 16%

Calcium: 106.8mg 11%

Iron: 1.5mg 8%

Magnesium: 7.7mg 3%

Potassium: 46.8mg 1%

Sodium: 398.1mg 16%

Thiamin: 0.2mg 21%

Calories From Fat: 2.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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