Syrian Bread

Yeast Bread - Bread

Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 2hrs30 mins

Total: 3hrs

Servings: 8

Yield: 8 rounds

Syrian Bread

Ingredients

1.063 cups water

2 tablespoons vegetable oil

½ teaspoon white sugar

1 ½ teaspoons salt

3 cups all-purpose flour

1 ½ teaspoons active dry yeast

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.

Step 2

Preheat oven to 475 degrees F (245 degrees C).

Step 3

Once the dough has risen turn it out onto a lightly floured surface. Divide the dough into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.

Step 4

Roll dough into thin flat circles about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown about 5 minutes. Repeat for remaining loaves.

Nutritional Information

Syrian Bread

Servings Per Recipe:8

Calories: 204

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 36.3g 12%

Dietary Fiber: 1.4g 6%

Sugars: 0.4g

Fat: 3.9g 6%

Saturated Fat: 0.6g 3%

Niacin Equivalents: 4.1mg 32%

Folate: 103.3mcg 26%

Calcium: 8.7mg 1%

Iron: 2.3mg 13%

Magnesium: 11.4mg 4%

Potassium: 65.6mg 2%

Sodium: 438.3mg 18%

Thiamin: 0.4mg 39%

Calories From Fat: 35.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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