Popovers

Recipesfull introduces to you: Quick Bread Recipes. (Popovers). A light and airy favorite bread treat. Serve piping hot and enjoy!

Brief

Servings: 6

Yield: 6 popovers

Popovers

Ingredients

2 eggs

1 cup all-purpose flour

1 cup milk

½ teaspoon salt

Bread

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.

Step 2

In a medium bowl beat eggs slightly Beat in flour milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.

Step 3

Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

Nutritional Information

Popovers

Servings Per Recipe:6

Calories: 120

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 17.9g 6%

Dietary Fiber: 0.6g 2%

Sugars: 2.1g

Fat: 2.7g 4%

Saturated Fat: 1.1g 5%

Cholesterol: 65.3mg 22%

Vitamin A Iu: 158IU 3%

Niacin Equivalents: 2.4mg 19%

Vitamin C: 0.1mg

Folate: 48mcg 12%

Calcium: 59.7mg 6%

Iron: 1.3mg 7%

Magnesium: 11.1mg 4%

Potassium: 105.7mg 3%

Sodium: 234.2mg 9%

Thiamin: 0.2mg 19%

Calories From Fat: 24

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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