Beer Cheese Fondue

Combine Cheddar cheese Swiss cheese flour salt and black pepper in a bowl.

Rub cut side of garlic clove around bottom and sides of fondue pot.

Pour beer into fondue pot and slowly bring to a simmer over medium-low heat about 5 minutes.

Gradually stir cheese mixture into beer adding small amounts at a time until cheese is melted and blended 10 to 15 minutes.

Stir hot pepper sauce into cheese mixture.