Air-Fried Olives

Preheat an air fryer to 400 degrees F (200 degrees C).

Place flour in a bowl. Place beaten egg in a separate bowl. Combine bread crumbs and Parmesan cheese in a third bowl.

Coat olives first in flour then in egg and finally in the bread crumb mixture.

Place 1/2 of the olives in the basket of the air fryer. Spray the tops with cooking spray.

Cook for 12 minutes shaking halfway through cook time. Repeat with remaining half of olives.