Juicy Deer and Bacon Burgers

Place the bacon in a large deep skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

Combine ground venison and ground beef in a bowl. Divide into 4 balls and flatten into patties.

Heat a large skillet over medium heat. Place the burgers in the heated skillet and sprinkle each burger with salt black pepper a dash of beer and a dash of Worcestershire sauce. Flip the burgers once a brown crust has formed on the bottom about 5 to 10 minutes. Sprinkle the cooked side of the burgers with the salt pepper beer and Worcestershire. Cook burgers another 5 to 10 minutes for well done. Top each patty with bacon and serve on hamburger buns.