Crunchy Bread Stix - Fowlerville Pizzeria Style

Combine flour water yeast dry milk powder 3 tablespoons olive oil and salt in the mixing bowl of a large stand mixer; knead into a soft smooth dough about 7 minutes.

Place into a warm area and let rise until doubled 1 to 1 1/2 hours.

Transfer dough to an oiled work surface; roll with a rolling pin into a 10x20-inch rectangle. Brush dough with 1 tablespoon olive oil and sprinkle with sesame seeds. Roll dough again lightly to press seeds into surface. Use a pizza wheel or sharp knife to cut dough along the shorter edge into 1/4- to 1/2-inch wide strips. Hold each breadstick by both ends and twist once.

Grease baking sheets or line with parchment paper. Transfer bread sticks to prepared baking sheets; cover with a kitchen towel and set aside for 30 minutes.

Preheat oven to 425 degrees F (220 degrees C).

Bake bread sticks in the preheated oven until golden brown 12 to 14 minutes.