Best Yet Banana Mini Muffins

Banana Bread - Bread

When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 48

Yield: 48 mini muffins

Best Yet Banana Mini Muffins

Ingredients

cooking spray

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

3 bananas

mashed

¾ cup white sugar

⅓ cup melted butter

1 egg

beaten

Ghirardelli Chocolate Chip Mini Banana Loaves

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.

Step 2

Combine flour baking powder and baking soda in a bowl.

Step 3

Blend bananas sugar butter and egg together in a separate bowl. Add to flour mixture; stir batter well to combine.

Step 4

Scoop batter into prepared muffin tins filling each cup 2/3 of the way full.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 15 minutes.

Nutritional Information

Best Yet Banana Mini Muffins

Servings Per Recipe:48

Calories: 45.8

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 7.8g 3%

Dietary Fiber: 0.3g 1%

Sugars: 4g

Fat: 1.5g 2%

Saturated Fat: 0.9g 4%

Cholesterol: 7.3mg 2%

Vitamin A Iu: 49.2IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.6mg 1%

Folate: 9.2mcg 2%

Calcium: 7.5mg 1%

Iron: 0.2mg 1%

Magnesium: 3mg 1%

Potassium: 32.4mg 1%

Sodium: 47.1mg 2%

Calories From Fat: 13.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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