Best Ever New Zealand Pavlova

Popular - Dessert

This recipe is a family favorite which is often made at dinner parties and is a Christmas table regular. Its crunchy meringue outside and marshmallow center make the perfect combination. Top with fresh fruit and whipped cream.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 12

Yield: 1 - 9 inch meringue

Best Ever New Zealand Pavlova

Ingredients

3 egg whites

1 ¼ cups white sugar

2 tablespoons water

3 teaspoons cornstarch

½ teaspoon vanilla extract

1 teaspoon distilled white vinegar

⅛ teaspoon salt

Dessert

Directions

Step 1

Preheat oven to 275 degrees F (135 degrees C). Grease a cookie sheet line it with parchment paper and sprinkle a little water over paper.

Step 2

In a large glass or metal mixing bowl beat egg whites until foamy. Gradually add sugar continuing to beat until stiff peaks form. Beat in water then mix in cornstarch vanilla vinegar and salt.

Step 3

Pour entire meringue mixture onto the center of the pan. Pavlova will spread as it bakes.

Step 4

Bake in the preheated oven for 45 minutes. Turn oven off and leave Pavlova in the oven until cold. Turn upside-down onto plate and top with fresh fruit and whipped cream.

Nutritional Information

Best Ever New Zealand Pavlova

Servings Per Recipe:12

Calories: 87.7

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 21.5g 7%

Sugars: 20.9g

Niacin Equivalents: 0.2mg 1%

Folate: 0.3mcg

Calcium: 0.9mg

Magnesium: 1mg

Potassium: 14.3mg

Sodium: 38.2mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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