Black Bean Pie

Cinco de Mayo - World Cuisine

This is a hearty main dish pie. We serve it with a green salad and a light dessert. If desired, add a few sliced jalapenos and 1/2 pound of ground beef to the pie.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 - 9 inch pie

Black Bean Pie

Ingredients

2 (15 ounce) cans black beans

drained

1 (4 ounce) can diced green chilies

drained

1 (14.5 ounce) can peeled and diced tomatoes

drained

1 onion

chopped

3 cloves garlic

crushed

2 (9 inch)unbaked pie crusts

1 (16 ounce) package Cheddar cheese

10 (6 inch) flour tortillas

Margarita Jell-O Shots

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl mix the beans green chiles tomatoes onion and garlic. Line 9 inch pie pan with one pie crust. Pour 1/4 of the bean mixture into crust and spread evenly. Sprinkle with some of the cheese and cover with a tortilla. Continue to layer mixture the with cheese and tortillas then cover with second pie crust. Flute edges and make slits in top.

Step 3

Bake in preheated oven for 45 minutes or until crust is golden.

Nutritional Information

Black Bean Pie

Servings Per Recipe:8

Calories: 920.3

% Daily Value *

Protein: 42.4g 85%

Carbohydrates: 103.6g 33%

Dietary Fiber: 24.9g 100%

Sugars: 3.5g

Fat: 38g 58%

Saturated Fat: 16.6g 83%

Cholesterol: 58.8mg 20%

Vitamin A Iu: 1129IU 23%

Niacin Equivalents: 12.6mg 97%

Vitamin B6: 0.3mg 18%

Vitamin C: 14.3mg 24%

Folate: 453.7mcg 113%

Calcium: 547.9mg 55%

Iron: 9.4mg 52%

Magnesium: 204.8mg 73%

Potassium: 1124.9mg 32%

Sodium: 1659.4mg 66%

Thiamin: 1mg 100%

Calories From Fat: 341.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.