Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

Bring about 1 1/2 inches of water to boil in a pot fitted with a steamer basket.

In a large bowl stir together the chile garlic ginger and black bean sauce. Stir in dark and white soy sauces vegetable oil sugar and white pepper. In a small cup mix together the cornstarch and water. Stir into the sauce. Cut fish fillets into thin strips add to bowl and coat well.

When water in steamer has reached a boil carefully place the tofu cubes in a single layer in the basket and steam covered for 2 minutes. Place the fish strips on top of the tofu; cover and steam for another 3 minutes.

Remove and garnish with chopped green onion. Serve with steamed white rice and stir-fried or steamed Asian vegetables.