Butter Honey Wheat Bread

Bread Machine - Bread

Nothing smells better than freshly baked bread--and this bread tastes as good as it smells!

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 - 1 1/2 pound loaf

Butter Honey Wheat Bread

Ingredients

1 cup water

2 tablespoons margarine

2 tablespoons honey

2 cups bread flour

½ cup whole wheat flour

⅓ cup dry milk powder

1 teaspoon salt

1 (.25 ounce) package active dry yeast

Montana Russian Black Bread

Bread

Directions

Step 1

Put ingredients into bread machine in the order suggested by the manufacturer. Process for large (1-1/2 pound) loaf wheat setting.

Nutritional Information

Butter Honey Wheat Bread

Servings Per Recipe:12

Calories: 57.1

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 8.5g 3%

Dietary Fiber: 0.7g 3%

Sugars: 4.6g

Fat: 1.9g 3%

Saturated Fat: 0.3g 2%

Cholesterol: 0.7mg

Vitamin A Iu: 151.4IU 3%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 0.3mg

Folate: 17.6mcg 4%

Calcium: 45.6mg 5%

Iron: 0.3mg 2%

Magnesium: 11.5mg 4%

Potassium: 94.7mg 3%

Sodium: 233.6mg 9%

Thiamin: 0.1mg 5%

Calories From Fat: 17.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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