Amish Bread

Bread Machine - Bread

My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.

Brief

Prep 5 mins

Cook: 3hrs

Additional: 1hr5 mins

Total: 4hrs10 mins

Servings: 12

Yield: 1 - 1.5 pound loaf

Amish Bread

Ingredients

2 ¾ cups bread flour

¼ cup canola oil

1 teaspoon active dry yeast

¼ cup white sugar

½ teaspoon salt

18 tablespoons warm water

Pumpernickel Rye Bread

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.

Step 2

When the dough has raised once and second cycle of kneading begins turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.

Nutritional Information

Amish Bread

Servings Per Recipe:12

Calories: 58.4

% Daily Value *

Protein: 0.1g

Carbohydrates: 4.3g 1%

Dietary Fiber: 0.1g

Sugars: 4.2g

Fat: 4.7g 7%

Saturated Fat: 0.3g 2%

Niacin Equivalents: 0.2mg 1%

Folate: 7.8mcg 2%

Calcium: 1mg

Iron: 0.1mg

Magnesium: 0.6mg

Potassium: 7mg

Sodium: 97.7mg 4%

Calories From Fat: 42.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like