Dutch Babies

Recipesfull introduces to you: Pancake Recipes. (Dutch Babies). My mother-in-law's recipe yields a puffy batch of these yummy pancake-like delights. You may want to top them off with fruit, jelly, syrup or powdered sugar.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 Dutch babies

Dutch Babies

Ingredients

1 cup whipping cream

½ cup all-purpose flour

½ teaspoon salt

9 eggs

Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

In a large bowl whip all of the eggs along with the whipping cream and salt until fluffy. Fold in the flour and pour the mixture into four 9-inch cake pans.

Step 3

Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.

Nutritional Information

Dutch Babies

Servings Per Recipe:4

Calories: 436.2

% Daily Value *

Protein: 15.7g 31%

Carbohydrates: 17g 6%

Dietary Fiber: 0.4g 2%

Sugars: 6g

Fat: 33.1g 51%

Saturated Fat: 16.4g 82%

Cholesterol: 561.7mg 187%

Vitamin A Iu: 659.3IU 13%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.1mg 9%

Folate: 69.5mcg 17%

Calcium: 98.8mg 10%

Iron: 2.1mg 12%

Magnesium: 11.3mg 4%

Potassium: 205.3mg 6%

Sodium: 451.4mg 18%

Thiamin: 0.1mg 7%

Calories From Fat: 298

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.